Bread at the Heart of Every Plate
At Rozina Bakehouse, bread is never just a side—it’s the centerpiece of our main course offerings.
Every dish is crafted to highlight the character of our sourdoughs, focaccia, multigrain loaves, and other hand-shaped breads.
Our savory kitchen celebrates seasonality, pairing wood-fired breads with fresh vegetables, slow-cooked meats,
and wholesome grains. Whether you’re after a rustic skillet, a generous tartine, or a warming bowl,
the main course menu is designed to feel both hearty and artisan.
Braised Short Rib with Focaccia
Slow-cooked beef short rib in red wine reduction, rosemary focaccia, and roasted root vegetables. A robust, comforting centerpiece.
Shakshuka with Country Sourdough
Eggs baked in spiced tomato-pepper sauce, finished with feta and fresh herbs, served with slices of toasted country sourdough.
Seared Salmon & Multigrain
Crisp-skinned salmon with lemon-caper gremolata, paired with fresh salad greens and toasted multigrain bread shards.
Wild Mushroom Tartine
An open-faced sourdough topped with sautéed wild mushrooms, taleggio cheese, balsamic glaze, and fresh thyme.
Crafted with Seasonal Ingredients
Our philosophy is simple: let bread lead the way. Every ingredient is sourced thoughtfully from local farmers,
regional dairies, and sustainable producers. From the long fermentation of our doughs to the hand-picked herbs
in our garnishes, each element is guided by season and crafted with care.
Whether it’s the golden crust of our focaccia, the earthy character of multigrain, or the tang of country sourdough,
Rozina Bakehouse ensures your main course is not just a meal but a celebration of bread’s place at the table.